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Mandheling Green Coffee Beans

Mandheling coffee has a special taste that is different from other coffees, and it has a rich taste such as sour, sweet and bitter.

Characteristics

Fragrance/Aroma : Fresh Nutty
Flavor : Herbal, Spicy, Mild Caramel
Acidity : Medium
Body : Medium to High

Description Scheme

Time from Flowers to Be Berry : 9 Months
Production (Kg/Ha) : 800 to 1500
Optimal Temperature : 13 to 28°C
Altitude : 1100 to 1500 from Sea Level (asl)
Country of Origin : Indonesia
Production Areas : Berastagi, Sidikalang, Dolok Sanggul, Dolok Saribu, Lintong, Borong-borong, Tobasa, Sipirok, Mandailing
Caffeine Content : 0.8 to 1.4%
Character Stew : Acid & Chocolate
Method of Harvest : Mechanical and Hand Pick
Processing Method : Semi-wash Method

Have a question? Please contact us: info@fnb.co.id

About Mandheling Green Coffee Beans

Indonesian coffee comprises wide varieties, one of which is Mandheling coffee from Mandailing Natal Regency, North Sumatra. The name of Mandheling green coffee beans sprang from the Mandailing ethnic group, natives of Sumatra who were coffee traders.

Along with Aceh Gayo, Lintong, and Sidikalang, Mandheling coffee is famous throughout Indonesia and outside Indonesia. Many choose Mandheling coffee due to its unique characteristics and flavors. If you want to know more about this coffee? Please read the following explanation of its history, characteristics, and flavors.

History of Mandheling Green Coffee Beans

The 1800s were the start of the history of Mandheling coffee. After the fruitful coffee plantations in Java island, the Dutch East Indies government brought coffee seeds to Sumatra. Through the Forced Cultivation System, the natives planted coffee seeds, and the plantations were spread to the highlands of North Sumatra.

Growing coffee in Mandheling happens on the slopes of Mount Leuser, near the port of Padang in the Balak region. Also, the plantations can be found in the Bukit Barisan area, which has altitudes of 2,500 to 5,000 meters above sea level.

Characteristics and Flavors of Mandheling Coffee

Similar to other Sumatra coffees, Mandheling green coffee beans: are treated with Giling Basah or a wet hulling process. The process is known as semi-washed or semi-dried in other countries. It involves the removal of the coffee skin and grinding the parchment, but it leaves about 50% of the moisture content.

Due to this process, the coffee has low acidity and a whole body. The flavors consist of herbal and dark chocolate with woody and spicy hints. Thus, it has an earthy and spicy aroma with a sweet and light finish. Sometimes, you can find other tastes, such as orange and caramel.

About mandheling coffee is suitable for making a good cup of espresso and cold brewed coffee. If you love milk, adding it to your coffee cup will not make the original flavors of Mandheling coffee. Thus, it is an excellent choice for any coffee drink.

Since long ago, Mandheling coffee has gained global recognition as one of the best Indonesian coffee. The long history and unique characteristics make coffee lovers will not hesitate to give it a taste. If interested, please visit our website to check out our high-quality Mandheling green coffee beans. Hope you like it!