Only in Indonesia! Facts About Aceh Gayo Arabica Coffee!

Understanding Aceh Gayo Arabica Coffee – the Guide to the Delicious Indonesian Arabica Coffee

Coffee lovers call Indonesia the coffee heaven. This country has wide varieties of coffee, from its bean type to how it serves. Each of them has different characteristics and tastes. However, we can assure you that all of them are delicious. One of the famous coffees in Indonesia is Aceh Gayo Arabica Coffee. This article will help you learn more about this coffee in case you want to try it later when you visit Indonesia.

Also Read: Robusta and Arabica Beans: Can You Really Tell the Differences?

What is Gayo Coffee?

Aceh Gayo is the name of one of the highlands areas in Aceh, Indonesia. The coffee bean cultivated and produced in this area is called by this name. This area produces two varieties of coffee, which are Arabica and Robusta. Both of them have a unique aroma and flavor. Interestingly, these varieties have different characteristics than most of the coffee cultivated in Indonesia, especially regarding their taste and smell.

The unique aroma and taste are why many coffee experts and lovers love Gayo Coffee. It makes this type of coffee well-known among experts. This coffee also has been acknowledged by the world for its quality. Therefore, it is not wrong to call Gayo Coffee one of the leaders in coffee products produced in Indonesia.

The Flavor and Aroma of Gayo Coffee

Thanks to its unique aroma and taste, Aceh Gayo Arabica Coffee has become one of the top products in the coffee market (Indonesia specialty coffee). So, what kind of aroma and taste does it has? Flavor-wise, the coffee beans from Gayo highlands are affected by the place it is planted. The soil condition, water content, and the area create a distinctive taste that differentiates it from other coffee products from different regions in Indonesia.

Coincidentally, this kind of flavor combination is the favorite product among coffee enjoyers in the United States and Europe. Therefore, Gayo Coffee is quite famous there. If we have to describe its taste or flavor, we call it a robust yet clean flavor.

Besides the location and soil condition, the processing method also affects the flavor. The local farmer uses the traditional coffee processing method called the “Giling Basah” or the wet hull method. We will explain more about this method in the next section below. In short, this method creates a more robust flavor. Plus, it also strengthens its sweetness.

As for its aroma, it comes with a hint of spices. That created one of the combinations you can’t find on other coffee types. Another thing you should know about this coffee is it has low acidity and bitterness with a clean aftertaste. Depending on the plantation location, the aftertaste also could be different from similar Gayo Coffee. Therefore, it is suitable for beginners and can be consumed anytime.

Understanding Aceh Gayo Arabica Coffee Processing Method

As mentioned before, the coffee farmer in Gayo highlands uses the “Giling Basah” method or wet-hulled method to process Gayo Coffee. This method is one of the unique methods for processing the Arabica coffee variety you can find in this place.

The wet-hulled method starts by peeling off the parchment of the Gayo Coffee when it is still in wet condition. The farmer then uses the sunlight to dry it. Then repeat it by putting it in the hulling machine with water to ensure that the coffee bean is entirely separate from its parchment. While wet, the skin-removing process will let the air enter the beans, making the drying process much more manageable.

After the farmer completes the skin-removing process and lets the air in, they will store the coffee bean for three years. The reason is so the coffee beans will naturally get moisturized and dried. The storage process is being done carefully. Once every three months, they will open the package for storing the coffee beans to check the drying stage of the bean.

The harvesting process is also something that you should understand. It is necessary to produce the best quality coffee. The Aceh Gayo Arabica Coffee farmer didn’t choose any ripened coffee beans. They carefully look out for coffee beans that are ripe and in the best condition.

Why did they do this complicated and lengthy process to create a coffee product? Drinking coffee is something like a culture in Aceh. They see it as a way to socialize with others and make new relationships with new people. Some people who have lived in Aceh for years also see the coffee beverage as a symbol of peace. Therefore, it is not surprising that this region has become the best producer of coffee products in Indonesia.

Where You Can Get It

Gayo Coffee is available in many coffee shops. However, if you plan to get a large number of this unique coffee product, you can rely on a reliable supplier. In this case, we recommend FnB Tech for you. This company has been around since 1999. They are selling and exporting the best coffee product from Indonesia to more than 33 countries and local customers.

FnB Tech also provides various products of coffee. The Gayo Coffee from this company is available in seven different types. They are the Grade 1, Grade 2, Long Berry, Musty Cup, Age Coffee, and Past Crop. The other product is a package of Gayo, Bali, Java, and Mandheling Coffee. You can find more information about Gayo Coffee and other coffee products on its official website at fnb.co.id. It also has a complete price list of all products.

Conclusion

Delicious coffee is not simply brewing the ground coffee and pouring it into the cup. It comes from a long, delicate, and complicated process that requires perseverance and patience. Aceh Gayo Arabica Coffee is one of the best examples of that. We hope you can understand Aceh Gayo Arabica Coffee, appreciate and enjoy a coffee more after this. Taste every drop of it and enjoy the aroma when you start to sip it. So, try Gayo Coffee now! Then, get a different experience in tasting a cup of coffee.