Age Coffee

In its early development, coffee beans took about 6 months or more after the harvest before reaching coffee enthusiasts. It was in the 1500s when coffee beans made their first journey across the ocean to Europe, shipped through the port of Mocha in what is now Yemen. At that time, sending coffee beans to Europe was a lengthy process, often traveling through the southern tip of Africa. Despite the aging of the coffee during the journey, European coffee enthusiasts still savored it. This marked the emergence of two groups of coffee enthusiasts – those who appreciated aged coffee and those who preferred it fresh. This trend continued even as coffee production expanded to Indonesia and India.

Age Coffee Characteristics

Moisture: Max 13%
Defect Value: As per the sample
Origin: Batak Highland/Gayo Highland
Altitude: 1200 to 1700 from Sea Level (asl)
Screen Size: 13-19
Color: Brown
Crop: Age