Bali Kintamani Grade 1

Bali Kintamani Grade 1 Arabica green coffee beans originating from the magical region of Kintamani, Bali. Known for their unique taste and distinctive flavor profile, these coffee beans provide an extraordinary coffee experience. Planted in volcanic soil, the altitude and cool climate reflect the spirit of the place.

Local farmers carefully care for the coffee trees using traditional techniques. Picked from mature trees, coffee beans go through a rigorous sorting process for the best quality.

Sustainable production preserves the natural beauty of Bali and supports local farmers. With a complex flavor that captures the volcanic soil of Bali, the Bali Kintamani Grade 1 Arabica green coffee bean has balanced acidity, a smooth body, and a lively taste.

Bali Kintamani Grade 1 Characteristics

Fragrance/Aroma: Orange, Lemon
Flavor: Molasses, Toast
Acidity: Bright
Body: Medium

Specification

Screen Size: 15-19
Moisture: Max 13%
Triage: 8-10%
Defect Value: Max 11

Description Scheme

Time from Flowers to Be Berry: 9 Months
Production (Kg/Ha): 800 to 1500
Optimal Temperature: 13 to 28°C
Optimal Rainfall: 100 to 3000 mm
Altitude: 1200 to 1700 from Sea Level (asl)
Soil Type: Black Soil /Soil Formed of Young
Materials are very Fertile and Volcanic and contain Micro Nutrients Important to Plants.
Country of Origin: Indonesia
Production Areas: Ulian Village, Kintamani District, Bangli Regency, Bali Province.
Caffeine Content: 0.8 to 1.4%
Form of Seeds: Flat with a Clear Midline
Character Stew: Acid & Chocolate
Method of Harvest: Mechanical and Hand Pick
Processing Method: Fully Washed (smallholders)