Aceh Gayo Grade 2

Aceh Gayo Grade 2 green coffee beans are premium coffee varieties from Indonesia with superior quality and taste. Grown in the highlands of Sumatra, these coffee beans are picked manually from mature coffee trees using traditional techniques. The production process emphasizes sustainability and fair trade.

Aceh Gayo coffee beans are rich in taste and health benefits thanks to their high content of chlorogenic acid and antioxidants. Enjoy a cup of delicious coffee while improving your health.

Aceh Gayo Grade 2 Characteristics

Fragrance/Aroma: Fresh, Nutty
Flavor: Fruity
Acidity: Medium
Body: Medium to High of Full-Body (Rich)

Specification

Screen Size: 15-19
Moisture: Max 13%
Triage: 8-10%
Defect Value: Max 11

Description Scheme

Time from Flowers to Be Berry: 9 Months
Production (Kg/Ha): 800 to 1500
Optimal Temperature: 13 to 28°C
Optimal Rainfall: 100 to 3000 mm
Altitude: 1200 to 1700 from Sea Level (asl)
Soil Type: Fertile volcanic soil, wet climate, near to equator (North)
Country of Origin: Indonesia
Production Areas : Aceh (Takengon, Bener Meriah, Angkup, Sukarame, Bies, Jagung, Sabun, Pondokbaru)
Caffeine Content: 0.8 to 1.4%
Form of Seeds: Flat with a Clear Midline
Character Stew: Acid & Chocolate
Method of Harvest: Mechanical and Hand Pick
Processing Method: Mostly wet processed, wet hulling
(Smallholders) and Small Quantity Wet Process, Dry Hulling of Fully Wash Process (Big Processor)