Java Ijen Grade 1

Java Ijen Grade 1 is grown in the highlands of East Java, Indonesia. High-quality coffee beans with a distinctive taste and aroma are grown in this area thanks to the volcanic soil and pleasant environment. Mount Ijen, a prominent feature in this area known for its stunning blue flames and turquoise sulfur lake, is the inspiration for the name of this coffee.

The unique taste profile of Java Ijen coffee, including notes of dark chocolate, caramel, and subtle citrus and floral notes, has made it popular among coffee lovers. These coffee beans are expertly picked before being cleaned and dried in the sun.

Java Ijen Grade 1 Characteristics

Fragrance/Aroma: Fresh Flower
Flavor: Light Bitter Hints and Chocolate
Acidity: Medium to High
Body: Medium

Specification

Screen Size: 15-19
Moisture: Max 13%
Triage: 8-10%
Defect Value: Max 11

Description Scheme

Time from Flowers to Be Berry: 9 Months
Production (Kg/Ha): 800 to 1500
Optimal Temperature: 13 to 28°C
Optimal Rainfall: 100 to 3000 mm
Altitude: 1200 to 1700 from Sea Level (asl)
Soil Type: Unfertile to Fertile volcanic soil
Country of Origin: Indonesia
Production Areas: Tana Toraja Highland, South Sulawesi
Caffeine Content: 0.8 to 1.4%
Form of Seeds: Flat with a Clear Midline
Character Stew: Acid & Chocolate
Method of Harvest: Mechanical and Hand Pick
Processing Method: Wet Hulling Washed Arabica (smallholders)