Lintong Grade 1

Lintong Grade 1 coffee beans, a quality product originating from the Lintong region in Sumatra, Indonesia. These coffee beans are known for their class prestige, offering a distinctive taste profile and superior quality as Grade 1.

Lintong Grade 1 coffee beans offer an alluring taste experience with hints of caramel, chocolate, fruit, and a soft and refreshing finish. This complex flavor profile delivers deep indulgence with every sip.

Lintong Grade 1 Characteristics

Fragrance/Aroma: Excellent Aroma, Earthy
Flavor: Complex Flavor, Balance of Nutty and Fruity,
Hints of Green Capsicum
Acidity: Medium to Low
Body: Excellent Medium

Specification

Screen Size: 15-19
Moisture: Max 13%
Triage: 8-10%
Defect Value: Max 11

Description Scheme

Time from Flowers to Be Berry: 9 Months
Production (Kg/Ha): 800 to 1500
Optimal Temperature: 13 to 28°C
Optimal Rainfall: 100 to 3000 mm
Altitude: 1300 to 1600 from Sea Level (asl)
Soil Type: Fertile volcanic soil
Country of Origin: Indonesia
Production Areas: Bukit Barisan Highland, North Sumatera, Surrounding Lake Toba
Caffeine Content: 0.8 to 1.4%
Form of Seeds: Flat with a Clear Midline
Character Stew: Acid & Chocolate
Method of Harvest: Mechanical and Hand Pick
Processing Method: Wet Process, Wet Hulling (Smallholders)