Mandheling FTO Grade 1

Mandheling FTO Grade 1 coffee beans, a high-quality product originating from the Mandheling region in Sumatra, Indonesia. This coffee bean has an excellent reputation for its unique characteristics, rich flavor profile, fair trade, and organic benefits.

Grown using sustainable organic farming methods, Mandheling Grade 1 coffee beans reflect a commitment to the environment and local farmers. Each bean is carefully picked from the mature coffee tree and goes through a rigorous selection process to ensure only the finest beans are selected.

Mandheling FTO Grade 1 Characteristics

Fragrance/Aroma: Earthy fresh & Nuty
Flavor: Herbal, Chocolate, Clean Earthy, Woody Notes, Spicy
Acidity: Low Tuned
Body: Medium to High

Specifications

Screen Size: 15-19
Moisture: Max 13%
Triage: Max 6-8
Defect Value: 6-8

Description Scheme

Time from Flowers to Be Berry: 9 Months
Production (Kg/Ha): 800 to 1500
Optimal Temperature: 13to 28°C
Optimal Rainfall: 100 to 3000 mm
Altitude: 1100 to 1400 from Sea Level (asl)
Soil Type: Volcanic Loam
Country of Origin: Indonesia
Production Areas : Berastagi, Sidikalang, Dolok Sanggul, Dolok Saribu, Lintong, Borong-borong, Tobasa, Sipirok, Mandailing.
Caffeine Content: 0.8 to 1.4%
Form of Seeds: Flat with a Clear Midline
Character Stew: Acid & Chocolate
Method of Harvest: Mechanical and Hand Pick
Processing Method: Semi-wash Method
Certifications: Fair Trade, Organic