Organic Mandheling Grade 1

Organic Mandheling Grade 1 Coffee is a premium and exceptional coffee product sourced from the renowned Mandheling region in Sumatra, Indonesia. These organic green coffee beans are carefully selected from the highest-grade harvests, ensuring superior quality and unique flavors. Grown without the use of synthetic chemicals or pesticides, Green Beans Organic Mandheling Coffee offers a clean and sustainable coffee experience. With its bold and earthy taste profile, complemented by hints of dark chocolate and spices, this coffee promises an extraordinary journey for coffee connoisseurs seeking an environmentally conscious choice.

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Organic Mandheling Grade 1 Characteristics

Fragrance/Aroma: Fresh, Nutty
Flavor: Herbal, Spicy, Mild Caramel
Acidity: Medium
Body: Medium to High

Specification

Screen Size: 15-19
Moisture: Max 13%
Triage: Max 6-8
Defect Value: 6-8

Description Scheme

Time from Flowers to Be Berry: 9 Months
Production (Kg/Ha): 800 to 1500
Optimal Temperature: 13 to 28°C
Optimal Rainfall: 100 to 3000 mm
Altitude: 1200 to 1500 from Sea Level (asl)
Soil Type: Volcanic Loam
Country of Origin: Indonesia
Production Areas : Berastagi, Sidikalang, Dolok Sanggul, Dolok Saribu, Lintong, Borong-borong, Tobasa, Sipirok, Mandailing
Caffeine Content: 0.8 to 1.4%
Form of Seeds: Flat with a Clear Midline
Character Stew: Acid & Chocolate
Method of Harvest: Mechanical and Hand Pick
Processing Method: Semi-wash Method
Certifications: Organic

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History of Organic Mandheling Coffee

The history of Organic Mandheling coffee traces back to the lush coffee plantations of the Mandheling region in Sumatra. Traditional coffee cultivation methods in this area have long emphasized sustainability and the preservation of natural ecosystems. The shift towards organic coffee production began as a response to the demand for environmentally friendly and healthier coffee choices. Today, Green Beans Organic Mandheling Coffee stands as a symbol of responsible farming practices, showcasing the harmonious blend of eco-consciousness and exceptional coffee quality.

How to Brew Green Beans Organic Mandheling Coffee

To craft a delightful cup of Green Beans Organic Mandheling coffee, follow these steps:

• Use Fresh and Quality Green Coffee Beans: Start with fresh, organic, and high-grade green coffee beans for the best flavor experience.
• Roasting: Roast the green coffee beans to your preferred level of darkness, enhancing their unique flavors and aromas.
• Grinding: Once roasted, grind the coffee beans to the appropriate consistency based on your preferred brewing method.
• Brewing: Use a French press, pour-over, or espresso machine to brew, as these methods preserve the coffee’s distinct characteristics.
• Water Temperature: Use clean, filtered water heated to around 195-205°F (90-96°C) for optimal extraction.
• Brewing Time: Adjust the brewing time according to your taste preferences, typically around 4-5 minutes for a French press or as recommended for other brewing methods.
• Enjoy: Pour the freshly brewed Green Beans Organic Mandheling coffee into your favorite cup and savor the bold, earthy flavors and delightful nuances of dark chocolate and spices.

Embark on an extraordinary coffee journey with Green Beans Organic Mandheling coffee, a coffee choice that not only captivates the senses but also respects the environment and supports sustainable farming practices. Experience the harmonious marriage of exceptional taste and eco-consciousness in every sip.