Sumatra Super Peaberry

Sumatra Super Peaberry is a single coffee bean within a single coffee cherry (fruit), instead of the usual two half-beans per cherry. Facts, only about 5-7% of any given coffee crop is Peaberry. Coffee beans are usually sold separately from other beans, and Peaberry beans are generally valued higher than regular coffee beans because they are said to have a more concentrated flavor. Enjoy the taste of our Sumatera Super Peaberry, also known as the oval-shaped coffee bean. Carefully handpicked, these limited stock beans (only 5 % out of all harvested coffee beans, screen size is 15 mm up) have outstanding taste, making them very rare and special. Peaberry beans are only reserved for coffee lovers who appreciate high-quality Indonesian Arabica beans.

Sumatra Super Peaberry Characteristics

Fragrance/Aroma: Fresh, Nutty
Flavor: Complex Coffee Flavor with Hints of Vanilla
Acidity: Good Acidity
Body: Medium to High Full-body (Rich)

Specifications

Screen Size : 13-19(4> mm hole)
Moisture: Max 13%
Triage: 6%
Defect Value: 8-11

Description Scheme

Time from Flowers to Be Berry: 9 Months
Production (Kg/Ha): 5%-7% (800 to 1500)
Optimal Temperature:13to 28°C
Optimal Rainfall: 1500 to 3000 mm
Altitude: 1200 to 1700 from Sea Level (asl)
Soil Type: Black Soil / Soil Formed of Young Materials is very Fertile Volcanic who Contains Micro Nutrients That are Important to Plants
Country of Origin: Indonesia
Production Areas : Aceh (Takengon, Bener Meriah, Angkup, Sukarame, Bies, Jagung, Sabun, Pondokbaru)
Caffeine Content: 0.8 to 1.4%
Form of Seeds: Flat with a Clear Midline
Character Stew: Acid & Chocolate
Method of Harvest: Mechanical and Hand Pick
Processing Method: Semi-wash