Toraja Grade 2

Toraja Grade 2 coffee beans, superior varieties originating from the Toraja region in Sulawesi, Indonesia. These coffee beans have reached the highest quality standards as Grade 2, offering a special coffee experience and distinctive characteristics.

The taste profile of Toraja Grade 2 coffee beans is rich and complex. You will find a touch of caramel, chocolate, and perhaps the smell of fruit and spices that are mouthwatering. Every sip of Toraja Grade 2 coffee beans takes you on a satisfying and exciting journey of taste.

Toraja Grade 2 Characteristics

Fragrance/Aroma: Spicy Fruity, Excellent Aroma
Flavor: Herbal, Earthy, Spicy, Sometimes Appears Caramel Dark Chocolate Light
Acidity: High
Body: Medium

Specification

Screen Size: 15-19
Moisture: Max 13%
Triage: 8-10%
Defect Value: Max 11

Description Scheme

Time from Flowers to Be Berry: 9 Months
Production (Kg/Ha): 800 to 1500
Optimal Temperature: 13 to 28°C
Optimal Rainfall: 100 to 3000 mm
Altitude: 1200 to 1700 from Sea Level (asl)
Soil Type: Infertile to Fertile volcanic Soils
Country of Origin: Indonesia
Production Areas: Tana Toraja Highland, South Sulawesi
Caffeine Content: 0.8 to 1.4%
Form of Seeds: Flat with a Clear Midline
Character Stew: Acid & Chocolate
Method of Harvest: Mechanical and Hand Pick
Processing Method: Fully Washed (Estate) and Wet Huling Washed Process (Smallholders)