Sumatra Robusta ELB 400 BC Grade 3

Sumatra Robusta ELB 400 BC Grade 3 coffee beans originate from Indonesia, specifically the rich coffee-growing region of Sumatra. Known for its unique flavor profile and distinct characteristics, this particular grade of coffee beans holds a significant place in the world of coffee enthusiasts and connoisseurs.

Origin and Significance

The Sumatra Robusta ELB 400 BC Grade 3 coffee beans are cultivated in the lush landscapes of Indonesia. These beans are derived from robusta plants grown at altitudes that contribute to their distinctive attributes. The region’s fertile soils and favorable climate conditions play a pivotal role in enhancing the quality and flavor complexity of these beans.

Physical Attributes

The physical attributes of these beans are meticulously examined to ensure their quality. They boast a screen size of Up 19, indicating a consistent and desirable size that meets quality standards. Additionally, the moisture content is capped at a maximum of 13%, preserving the beans’ freshness while preventing any unwanted mold or degradation.

The Defect Value, falling within the range of 26-44 as per the sample, signifies the meticulous sorting process undertaken to maintain the quality standards. This stringent quality control ensures that only the finest beans make it to the final product.

Aroma and Flavor Profile

Sumatra Robusta ELB 400 BC Grade 3 coffee beans are renowned for their distinct earthy fragrance and aroma. The fragrance evokes the essence of the fertile Indonesian soils, providing a sensory experience that connects consumers with the origins of these exquisite beans.

The flavor profile is characterized by a spicy and hot taste that leaves a lasting impression. The robustness of the flavor, combined with its spicy undertones, offers a unique and memorable coffee-drinking experience.

Body and Overall Experience

The fresh body of this coffee is notably full-bodied, contributing to a rich and satisfying cup. The depth and intensity of the flavor, coupled with the full-bodied nature, create a sensory journey that coffee enthusiasts seek and appreciate.

Cultivation and Sustainability

The cultivation of Sumatra Robusta ELB 400 BC Grade 3 involves a delicate balance between traditional farming practices and modern techniques. The farmers employ sustainable methods that prioritize environmental conservation, ensuring the longevity of the coffee-growing ecosystem.

Versatility and Brewing Recommendations

Due to its robust flavor profile and full-bodied nature, Sumatra Robusta ELB 400 BC Grade 3 is a versatile coffee that suits various brewing methods. From espresso to French press, its characteristics shine through, offering a delightful experience regardless of the brewing technique.

For an optimal experience, consider a medium to dark roast to fully capture the spicy and earthy notes that define this unique coffee.

Sumatra Robusta ELB 400 BC Grade 3 stands as a testament to the artistry and dedication of Indonesian coffee farmers. Its exceptional qualities, from the earthy aroma to the spicy flavor profile, make it a sought-after choice among coffee aficionados.

The careful cultivation, stringent quality control measures, and commitment to sustainability contribute to the allure and integrity of these beans. Whether enjoyed alone or blended, the distinctiveness of Sumatra Robusta ELB 400 BC Grade 3 elevates the coffee experience, leaving an indelible mark on the palate of those who savor it.

Description Sumatra Robusta ELB 400 BC Grade 3:

Screen Size: Up 19
Moisture: Max 13%
Defect Value: 26-44 As per the sample
Origin: Indonesia
Fragrance/Aroma: Earthy
Flavor: Spicy, Hot
Fresh Body: Full Body