Sumatra Robusta ELB 450 BC Grade 3

Sumatra Robusta ELB 450 BC Grade 3 stands tall as a distinguished variety of Indonesian coffee, celebrated for its unique attributes and rich history. Originating from the vibrant landscapes of Indonesia, this coffee embodies a blend of earthy fragrances, spicy flavors, and a full-bodied freshness. In this comprehensive exploration, we delve into the intricate details of this remarkable coffee, unveiling its characteristics, origins, and the essence that makes it a standout choice among coffee aficionados.

Origins and Characteristics:

Origin: Indonesia

Sumatra, the sixth-largest island globally and part of the Indonesian archipelago, serves as the birthplace of the Sumatra Robusta ELB 450 BC Grade 3 coffee. Nestled amidst the lush greenery and tropical climate of the region, coffee cultivation has thrived for centuries. The unique geography, volcanic soil, and ideal climate conditions contribute significantly to the distinctive flavors and qualities found in Sumatran coffee beans.

Screen Size and Moisture Content:

The Sumatra Robusta ELB 450 BC Grade 3 beans boast a screen size of up to 19, reflecting a careful selection process that ensures the beans meet stringent size standards. Additionally, the moisture content of these beans is limited to a maximum of 13%, preserving their freshness and optimal flavor profile.

Defect Value:

Quality is paramount in the world of coffee, and the Sumatra Robusta ELB 450 BC Grade 3 maintains high standards. With a defect value ranging between 26 to 44, as per the sample, this coffee undergoes meticulous screening to uphold its excellence, ensuring a superior coffee experience for enthusiasts.

Flavor Profile and Aroma:

Fragrance/Aroma: Earthy

One of the defining characteristics of this Sumatran coffee is its earthy aroma. This fragrance, reminiscent of the fertile soils and diverse flora of the region, captivates the senses and sets the stage for a truly immersive coffee experience.

Flavor: Spicy, Hot

The flavor profile of Sumatra Robusta ELB 450 BC Grade 3 is a testament to its unique terroir. Its distinct spicy and hot notes add a zing to the palate, creating a memorable taste that distinguishes it from other varieties. This bold flavor profile resonates with those seeking a coffee with character and depth.

Freshness and Body:

Fresh Body: Full Body

Renowned for its full-bodied freshness, this Sumatran coffee presents a robust and invigorating experience. The full-bodied nature of this coffee ensures a rich, well-rounded cup, delivering a satisfying and deeply flavorful sensation with each sip.

Culinary Versatility and Brewing Recommendations:

The versatility of Sumatra Robusta ELB 450 BC Grade 3 extends beyond its standalone appeal. Its bold flavors and full-bodied nature make it an ideal choice for various brewing methods, including espresso, French press, and drip brewing. Its inherent robustness allows it to stand out even in mixed coffee blends, adding depth and complexity to the final cup.

Sumatra Robusta ELB 450 BC Grade 3 emerges as a testament to the artistry and dedication of Indonesian coffee cultivation. Its unique attributes, from the earthy fragrance and spicy flavor to its full-bodied freshness, paint a vivid picture of the diverse and rich coffee culture of Sumatra. Whether savored alone or blended into delightful concoctions, this coffee stands as a testament to Indonesia’s heritage and its contribution to the global coffee industry.

In conclusion, the Sumatra Robusta ELB 450 BC Grade 3 encapsulates a rich tapestry of flavors and aromas, inviting coffee enthusiasts on a sensory journey through the landscapes of Indonesia. With its impeccable qualities and distinct profile, it continues to be a cherished choice among discerning coffee lovers seeking an exceptional and memorable coffee experience.

Description Sumatra Robusta ELB 450 BC Grade 3:

Screen Size: Up 19
Moisture: Max 13%
Defect Value: 26-44 As per the sample
Origin: Indonesia
Fragrance/Aroma: Earthy
Flavor: Spicy, Hot
Fresh Body: Full Body