Lasuna Special

Lasuna Special is a unique blend of acidity & body that produce a mild flavor & light and can be classified as balance coffee and have a pretty good of sweetness.

Lasuna Special Characteristics

Fragrance/Aroma: Fresh, Nutty
Flavor: Floral, Fresh Spicy, Dark Chocolate, Caramel
Acidity: Soft
Body: Strong but Soft and Mild

Specification

Screen Size: 15-19
Moisture: Max 13%
Triage: Max 6-8%
Defect Value: 6-8 (As per sample)

Description Scheme

Time from Flowers to Be Berry: 9 Months
Production (Kg/Ha): 800 to 1500
Optimal Temperature: 13 to 28°C
Optimal Rainfall: 100 to 3000 mm
Altitude: 1200 to 1700 from Sea Level (asl)
Soil Type: Black Soil /Soil Formed of Young
Materials are very Fertile and Volcanic and contain Micro Nutrients Important to Plants.
Country of Origin: Indonesia
Production Areas : Aceh (Takengon, Bener Meriah, Angkup, Sukarame, Bies, Jagung, Sabun, Pondokbaru)
Caffeine Content: 0.8 to 1.4%
Form of Seeds: Flat with a Clear Midline
Character Stew: Acid & Chocolate
Method of Harvest: Mechanical and Hand Pick
Processing Method: Semi-wash Method