Luwak (Wild Civet Arabica Coffee)

Coffee Luwak, also known as Wild Civet Arabica Coffee, is an extraordinary and rare coffee variety renowned for its unique and luxurious taste. The beans are sourced from the droppings of wild civets, and their fermentation process adds a distinctive smoothness to the coffee, complemented by delightful notes of chocolate and caramel. Savor the unparalleled experience of Coffee Luwak, a true gem in the world of coffee.

Characteristics

Fragrance/Aroma: Fresh Nutty, vanilla,
strong and gentle almond
Flavor: Herbal, Refreshing, Spicy
Acidity: Soft-Medium
Body: Soft-Mild

Specification

Screen Size: 15-18
Moisture: Max 13%
Triage: Max 6-8%
Defect Value: 6-8

Description Scheme

Time from Flowers to Be Berry: 9 Months
Production (Kg/Ha): 800 to 1500
Optimal Temperature: 13 to 28°C
Optimal Rainfall: 100 to 3000 mm
Altitude: 1200 to 1700 from Sea Level (asl)
Soil Type: Black Soil /Soil Formed of Young
Materials are very Fertile and Volcanic and contain Micro Nutrients Important to Plants.
Country of Origin: Indonesia
Production Areas: Arabica Plantation Sumatra, Java, Bali
Caffeine Content: 0.8 to 1.4%
Form of Seeds: Flat with a Clear Midline
Character Stew: Balance body, acidity, sweetness, fine Chocolate, Almond
Method of Harvest: Collecting Luwak’s Secretion
Processing Method:: Semi Washed Cleaning, manual dry hulled

History of Coffee Luwak (Wild Civet Arabica Coffee)

The history of Coffee Luwak dates back to ancient times when indigenous farmers discovered the exceptional taste of coffee beans eaten and excreted by wild civets. The civets’ digestive enzymes enhance the beans’ flavor during fermentation, giving birth to this exclusive coffee variety. Today, Coffee Luwak stands as a symbol of rarity and prestige, sought after by coffee connoisseurs worldwide.

How to Brew Coffee Luwak (Wild Civet Arabica Coffee)

To brew the perfect cup of Coffee Luwak, follow these steps:

• Use freshly ground Coffee Luwak beans for the best flavor experience.
• Use a French press, pour-over, or espresso machine to brew, as these methods allow the unique taste to shine.
• Use clean, filtered water heated to around 195-205°F (90-96°C).
• Measure the coffee grounds according to your preferred strength and brew method.
• Brew the coffee for the appropriate duration, typically 4-5 minutes for a French press, or follow the guidelines for your chosen method.
• Pour the brewed coffee into your favorite cup and enjoy the rare and exquisite taste of Coffee Luwak (Wild Civet Arabica Coffee). Avoid adding too much milk or sugar to appreciate its unique flavors fully.

Indulge in this exclusive and enchanting brew, and savor the unparalleled delight of Coffee Luwak for an extraordinary coffee experience like no other.